Description

A vibrant and juicy coffee from La Reforma in Colombia's Sierra Nevada de Santa Marta. A 14-day fermentation brings out bright tropical notes of mango and papaya, followed by a delicate berry finish. 

Grown by third generation farmer Huber Quintana, this coffee captures the richness of the mountains and his enduring dedication to the land and his craft.

Ethically sourced and expertly roasted in small batches in our all-female roastery. 

SCA Score - 85.75

Process - 14-Day Fermentation 

Tasting Notes - Mango / Papaya / Berries

Brewing Recommendations - Filter (V60, Chemex, AeroPress, French press, cold brew)