Description

This coffee is grown in the regions of Tolima and Huila in Colombia. This lot undergoes Ethyl Acetate decaffeination, commonly called the 'sugarcane method', a process which combines high mountain spring water and Ethyl Acetate of natural origin. This process of decaffeinating helps preserve the natural characteristics of the coffee and delivers a really well balanced decaf. 

Expect a subtle fruitiness, a nutty body and a smooth, slightly sweet finish. A decaf that doesn't compromise on flavour.

Ethically sourced and expertly roasted in small batches in our all-female roastery. 

Process - Washed Sugarcane Decaf 

Tasting Notes - Golden Syrup / Nuts / Lemon

Brewing Recommendations - Filter (V60, Chemex, AeroPress, French press, cold brew) and espresso.